Blood Thirsty...

I know what you're thinking..."There were a couple extra days since the last entry and with a title like that, these guys are about to encourage hobocide." Not so, friends. Not so...

WEEK 9:

Bloody Brew

1 1/2 ounces vodka
4 onces tomato juice
4 ounces chilled beer
Dash of Tabasco sauce

Pour vodka into an ice-filled highball glass, then add tomato juice. Stir in a slowly poured beer, adding as much Tabasco as you like. Garnish with a dill pickle spear.

If you've already fallen in love with the Bloody Mary, this won't be too big a leap for you. Now you're probably wondering why you need to go ahead and damage a good beer. Admittedly, it sounds awful upon first reading—so bad, in fact, that it might be good...really, really good. When you're looking to revive deadened taste buds, restore some vegetal wellness, and combat the salt-leeching power of too many recent beers—-this recipe is a surprising panacea for which we will gladly vouch. Despite the delicious consistency of the added ingredients, this one has as many possible variations as there are beers in your fridge. And it will work well for all of them. So try something adventurous. Do it. Or the hobo dies.
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Comments

  • 5/29/2008 10:38 PM Jay "The House" Rogers wrote:
    I just stumbled upon your blog and I'm McLovin' it! Although the Bloody Brew sounded nasty, I'm a fan of Bloody Mary's so I gave it a whirl. Well, I think you've got something here fellas...a delicious alternative to a classic. Peace out playas!
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