During Prohibition, this popular recipe made the rounds at many a speakeasy, when liquor's illegality only added to the decadence with which it was consumed. You say you've got nothing to celebrate? How about the fact that America rectified one of it's biggest mistakes and restored your freedom to buy, sell, make, and consume alcohol of any kind, at any time? Cheers.

WEEK 26:

Brandy Alexander

1 ounce brandy
1 ounce brown creme de cacao
1 ounce heavy cream
fresh ground nutmeg

Combine the liquids and shake them vigorously with ice. Strain into a chilled cocktail glass. Dust the top with the nutmeg.

You're drowning the booze in sweetness, so don't waste the best brandy. Christian Brothers is a regular and easy to acquire without breaking the bank. White creme de cacao will work just fine if you have it—-after all, the brown is for aesthetics only. The cream, on the other hand, can be milk, half and half, whole cream, ice cream, a dollop of whipped cream on top, or any other variation you can dream up—-just keep it short and sweet. You don't have the nutmeg? Skip it. Just make sure you drink this one cold. Finally, after the first one, we recommend that you kick it up a notch and change the proportions to suit your tastes...for more alcohol. You can combine the ingredients in a blender for easier preparation and whip up a big batch for friends. It's the perfect recipe to lure your teetotaling friends into a party. A toast to you!
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