I hope the ocean is as blue as it's been in my dreams...
There
are two kinds of beer drinkers: Those who love Mexican beers, and those
who have never sat on a sunny beach with sand between their toes,
slouched in a deep chair, with a cooler beside them, and given thanks and praise for
beer. You can NOT be a beach-goer and not love Mexican beer—that's a
FACT.WEEK 6:
La Cerveza del Pacifico Clara
This is not brewed and bottled up north with a fancy Mexican label slapped on the bottle in place of authenticity. This is the real thing, brewed, bottled, and labeled by our hard-working southern neighbors...and unlike the water down there, very safe to drink. For fellow Chicagoans finally given a reprieve from the incessant rain this Spring, it's the best choice you can make on a Friday afternoon. Light, clear, and easy to swill by the dozens, it's a good way to start a weekend.
Pacifico is not a beer to sample for the first time in the winter, unless you're ready to slather your skin with that gorgeous sun block smell, stick your feet in a bag of sand, and jack the thermostat up to at least 90 degrees (that's about 32 degrees Celsius to our fans in the EU). Beer drinking is about imagination—making memories when the weather suits and then calling up those familiar images to liven up your less-than-spectacular surroundings the rest of the year. Pacifico is a beer to carry that baggage for you for the other nine months when you need it most.
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